#HOW TO MAKE A CHEESE SAUCE FOR STEAK FREE#

Take note, that the total cook time is 10 minutes, which will cook your steak to medium doneness. The thickness matters because it will affect the cooking time if it is much thinner or thicker. Either way, youвЂ™ll want it to be about 1 1/4вЂі thick. You can use either Ribeye or Sirloin steak for this Steak Pasta. The ingredient list for this recipe can be broken down into four simple parts: The steak, pasta, veggies and the sauce.Д«elow, youвЂ™ll find tips for working with these Steak Pasta ingredients, as well as ways you can customize the recipe to tailor-fit your needs! STEAK Add the steak to the sauce, stir, and serve over your choice of pasta (cooked according to package directions). Then cut it into bite-sized pieces, if desired.

Slice and Serve вЂ“ Slice the steak into thin strips, taking care to cut against the grain.

Add the Spinach вЂ“ Add the spinach in three separate additions, stirring just until wilted after each addition.

Finish the Sauce вЂ“ Once the sauce has slightly thickened, finish it by adding in the Gouda cheese, salt, black pepper, and red pepper flakes.

Reduce the heat to maintain a simmer and simmer for about 5 minutes. Then, begin streaming in the warmed milk, whisking all the while. Just add it to the pan and stir until the vegetables are coated.

Start the Sauce вЂ“ The Gouda sauce for this Steak Pasta Recipe begins with a sprinkle of flour.

Then add the garlic and sun-dried tomatoes and stir for about 1 minute more.

#HOW TO MAKE A CHEESE SAUCE FOR STEAK FREE#

If you need to add another tablespoon of oil to pan, feel free to do so at this point. Cook the Veggies вЂ“ Add the diced onion to the pan and sautГ©, stirring occasionally until softened.Remove the steak from the pan and set aside to rest. Sear the steak for 5 minutes, then turn, and cook for 5 minutes more.

Then, rub it with oil and season with salt and pepper. Allow the oil to come to temperature and prep the steak by patting it dry with a paper towel. Note, a cast iron skillet will get you the best sear. Cook the Steak вЂ“ Add oil to a large frypan over medium-high heat.Love pasta? Bookmark our decadent Cajun Chicken Alfredo Pasta or this easy Chicken Pesto Pasta for next time! Steak and Pasta is easy enough to enlist as a quick-fix, weeknight dinner, yet elegant (and delicious) enough for entertaining! The whole dish comes together, start-to-finish, in just 30 minutes. Not only can this savory pasta dish take on the hungriest of appetites, but itвЂ™s also quick and easy to make. Serve it over Pappardelle, Farfalle, or Rigatoni pasta to cure any and all comfort food cravings! Deeply flavorful and extra hearty, this Steak Pasta features sliced pan-seared steak, an irresistibly creamy, Gouda cheese sauce, and comes fully loaded with fresh veggies like sun-dried tomatoes, spinach, and more! Throw a gorgeous, beefy steak on top and youвЂ™re looking at a picture-perfect dinner.

Comfort food comes in many different forms, but perhaps the most identifiable of them all is pasta.

How to make a cheese sauce for steak